Vanilla Baked Fruidoo Donuts
A quick vanilla baked donut with vanilla icing encrusted with fruit ring cereal.
Servings: 12 Servings
Calories: 260kcal
Ingredients
For the Donuts:
- 2 cups cake flour sifted
- ¾ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ¾ cup buttermilk
- 2 eggs lightly beaten
- 2 teaspoons vanilla
- 2 tablespoons unsalted butter melted
- cooking spray
For the Icing:
- 2 cups powdered confectioners sugar sifted
- 2 tablespoons milk
- ½ teaspoon clear vanilla extract or regular
- 2 cups Fruit Ring Cereal like Fruit Loops
Instructions
For the Donuts:
- Preheat oven to 425º F. Spray a donut-shaped baking pan with cooking spray and set aside.
- Whisk the flour, sugar, baking powder and salt together in a medium bowl until combined. Add the buttermilk, eggs, vanilla, and butter and stir until just combined.
- Fill each cavity of the baking pan 2/3 full and bake 7-9 minutes, or until the tops spring back when touched. Remove from the oven and turn out onto a cooling rack. Cool completely. Repeat with remaining batter.
For the Icing:
- In a medium bowl, stir together the powdered sugar, milk, and vanilla. You want a semi-thick consistency, so add more sugar to thicken or milk to thin. It should coat the donut thickly. Submerge the top of the donut into the icing and then sprinkle with the fruit ring cereal. Set aside so the icing will set up. Or eat them right away. Either way, they are delish.
Nutrition
Calories: 260kcal | Carbohydrates: 53g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 316mg | Potassium: 63mg | Fiber: 1g | Sugar: 35g | Vitamin A: 210IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 1mg
