14 Comments

  1. Just made this gluten and dairy-free with frozen rhubarb and dried cherries. Chose pecans for the topping and served with coconut milk non dairy I’ve cream. Terriffic!

  2. This cake looks amazing – you baked up a great tribute. I love your story about Ruby; it’s true – sometimes we find “family” by accident as well as by blood. Finally…I’m totally, completely in lust with your baking pan. It’s gorgeous!

  3. Saw this recipe on the L A Times What did you eat this weekend? site. Need to find something other than store bought Jello to use since we dont use artifical flavors or ingredients on packages we cannot pronounce. We eat a lot of rhubarb which we have a lot of.

  4. Aw, what sweet memories! Ruby sounds like a wonderful woman!

    I may be the only person on earth that hasn’t tried rhubarb, and seeing all these posts lately really make me want to try it. I’ve got to join the rhubarb club, and this cake looks like a great reason to.

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