Super easy Pumpkin Spiced Hot Buttered Rum. The butter mix is infused with Pumpkin Spice blend, fresh orange, and brown sugar. Just a little boiling water and pumpkin flavored Kahlua and you’re sipping Christmas in a cup.

Kahlúa, Kahlúa and more Kahlúa!  Which is not a complaint!  If the other 4 didn’t whet your whistle then this one definitely will!

I happen to love Hot Buttered Rum in the winter months.  The spices, the sweetness, the rum.  It’s the perfect warm-you-up concoction after a long day in the snow.  I had never thought to put Kahlúa in it before, but after all, Kahlúa is rum with the greatness of coffee mixed in.

Ingredients you’ll need

• Kahlúa Pumpkin Spice
• Water
• Cinnamon sticks
• Unsalted butter
• Brown sugar
• Pumpkin Pie Spice
• Orange zest

Now take the Hot Buttered Rum to the next level and add Kahlúa Pumpkin Spice.  That was the deal sealer right there.  The room was filled with “mmmmm” after the first sip.

I made the batter as simple as can be.  Only 4 ingredients.  Butter, brown sugar, pumpkin pie spice and orange zest.  Mix it up and put in a sealed container (not that it will last long) and pop in the fridge so it solidifies.  Then all you need to do is fill the kettle, get it whistling and you’ll be sipping deliciousness in a flash.  6 ingredients, one mug of delish!

More Drink Recipes We Love

• Bloody Maria
• Pumpkin Spice Latte
• Cashew Horchata
• Aztec Hot Cocoa
• Black Cherry Bourbon Soda

Pumpkin Spiced Hot Buttered Rum

Heather

Pumpkin spice infused Kahlúa Liqueur mixed with a spicy batter and boiling water makes for a perfect winter sipper.

YIELD: 2 servings

5 from 1 Review

PREP TIME:5 minutes mins

COOK TIME:10 minutes mins

TOTAL TIME:15 minutes mins

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Ingredients

  

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For the Drink:

• 1 ½ tbsp batter, recipe follows
• 2 oz Kahlúa Pumpkin Spice
• ¾ cup boiling water
• cinnamon sticks , for garnish

For the Batter:

• ½ cup unsalted butter, room temperature
• ½ cup brown sugar
• 2 tsp Pumpkin Pie Spice
• 1 tsp orange zest, about 1 medium orange

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Instructions

 

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• Add the batter and Kahlúa to 2 mugs. Top with boiling water and stir to combine. Serve immediately with a cinnamon stick for garnish.

For the Batter:

• Add butter, brown sugar, pumpkin pie spice and orange zest in a medium bowl. Mix well to combine. Store in a sealed container in the refrigerator.

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Nutrition

Calories: 762kcal | Carbohydrates: 78g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 57mg | Potassium: 102mg | Fiber: 0.4g | Sugar: 67g | Vitamin A: 1428IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1mg

*Nutritional information is not guaranteed to be accurate.

course of this recipeCourse: Cocktails, Drinks

cuisine typeCuisine All Cuisines, American

keywords used in this recipeKeyword: cocktails, pumpkin recipes

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Hi! I’m Heather

I’m Heather, a recipe developer and content creator based in Vancouver, Washington. I started Farmgirl Gourmet in 2006 because I believed weeknight dinners shouldn’t be boring and gourmet shouldn’t mean complicated. I’m also the co-founder of Spiceology, so safe to say I think about food for a living. Stick around for recipes that actually make it into your regular rotation.

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