Pumpkin Spiced Hot Buttered Rum
Pumpkin spice infused Kahlúa Liqueur mixed with a spicy batter and boiling water makes for a perfect winter sipper.
Servings 2 servings
Ingredients
For the Drink:
- 1 ½ tbsp batter recipe follows
- 2 oz Kahlúa Pumpkin Spice
- ¾ cup boiling water
- cinnamon sticks for garnish
For the Batter:
- ½ cup unsalted butter room temperature
- ½ cup brown sugar
- 2 tsp Pumpkin Pie Spice
- 1 tsp orange zest about 1 medium orange
Instructions
- Add the batter and Kahlúa to 2 mugs. Top with boiling water and stir to combine. Serve immediately with a cinnamon stick for garnish.
For the Batter:
- Add butter, brown sugar, pumpkin pie spice and orange zest in a medium bowl. Mix well to combine. Store in a sealed container in the refrigerator.
Nutrition
Calories: 762kcal | Carbohydrates: 78g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 57mg | Potassium: 102mg | Fiber: 0.4g | Sugar: 67g | Vitamin A: 1428IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1mg
