
I had the opportunity to buy a giant box of Honey Crisp apples the other day for a super cheap price. Â The great part of buying a giant box of Honey Crisps is that you now own Apple-Gold, the bad part….you have a GIANT box of apples and need to do something with them quickly before they spoil. Â So, I decided I was going to make an Apple Spice Cake.
Being a food blogger brings perks.  Perks like the giant wedge of Brie I received last week from Ile de France Cheese.  These perks can sometimes end up in your hands too.  Like today for instance.  Today I’ll be starting a giveaway for 5, yes 5, baskets of assorted cheeses from the nice people at Ile de France.  Let me just say that the brie will knock your socks off.  It’s creamy and mild and delicious.  While making the icing, I sampled – a lot.  🙂  Enter to win your very own assortment.  Here’s how….
- Leave a comment telling me what your favorite dish is containing Brie Cheese.
- Sorry – US Addresses ONLY. Â
- Like Ile de France on Facebook
- Like Ile de France on Twitter
- Like Farmgirl Gourmet on Facebook
- Like Farmgirl Gourmet on Twitter
Giveaway runs from September 28th through October 5th at 7:00 p.m. Pacific Time. Â Winners will be chosen using random.org and announced on/or before Thursday October 6th.
Start by caramelizing some apples in butter, sugar, apple cider and vanilla bean. Â I used Honey Crisps, but you could use Granny Smiths or Gala’s as well.
You are going for very golden brown. Â The picture above wasn’t doctored. Â They started out pale and turned a beautiful golden brown. Â This takes about 20 minutes of low and slow. Â You want all of the cider to be evaporated. Â That’s when you know it’s time to turn off the heat. Â Let the apples cool while you prepare the cake batter.
Butter and flour 2 9-inch cake pans and set the aside. Â Mix the dry ingredients together with a whisk. Â Reserve 1/4 cup of flour and set both aside. Â Crack your eggs in a bowl for easier addition while making the batter.
2 sticks of butter plus white sugar and brown sugar = YUM! Â Beat the butter and sugars really well until light and fluffy, about 10 minutes. Â Alternate the spiced flour mixture with the sour cream and end by adding 1/4 cup of the reserved spiced flour. Â Add in the cooled caramelized apples and mix gently to combine.
Divide evenly between the prepared cake pans and bake at 350 for 40-45 minutes. Â Test center with a toothpick to ensure doneness and remove to a rack to cool. Â Let cakes cool in the pans for 10 minutes before turning out onto the racks. Â Cool completely before icing.
94 comments
[…] Caramelized Apple Spice Cake with Brie Icing & Sugared Pecans […]
brie frosting? YUM!
Love all these!! looks very delicious..
CONTEST HAS ENDED!!!
brie icing sounds good!
Cheese Please!
Like you on FB, too, of course!
Like you (so much) on twitter.
Follow IDF on Twitter
Following IDF on FB.
Uh, the recipe involves a knife. Maybe. Fingers work when you’ve no other choice.
And I’m already following you on Twitter!
rachellconners [at] yahoo [dot] com
Liked Farmgirl Gourmet on FB
rachellconners [at] yahoo [dot] com
Following Ile De France Cheese on Twitter!
My Twitter handle is rachbakes
rachellconners [at] yahoo [dot] com
“Liked” Ile De France Cheese on FB!
My FB name is Rachel Conners
rachellconners [at] yahoo [dot] com
Straight up Brie is my favorite. A simple water cracker is sufficient. I love me some brie!
rachellconners@yahoo.com
Like Farmgirl Gourmet on Twitter (LuckyDuckyToo)
runningmatey at hotmail dot com
Like Ile de France on Twitter (LuckyDuckyToo)
runningmatey at hotmail dot com
Like Farmgirl Gourmet on Facebook(Mari Doug)
runningmatey at hotmail dot com
Like Ile de France on Facebook (Mari Doug)
runningmatey at hotmail dot com
I like baked brie. I roll out puffed pastry, put brie in the middle and layer with jam, and brown sugar. Then I roll it up, bake it, and serve with fruit or bread. Simple but delicious.
runningmatey at hotmail dot com
Annnnd…. I like Ile De France on FB as well!
I’ve liked Farmgirl Gourmet on FB. 🙂
Oooooh – I like Brie en Croute! Shameless!
So boring but I love Brie with apricot preserves on wheat thins!
Raquell77@aol.com
Brie frosting sounds amazing! My fav for brie is just simply topping a crisp apple or pear or paired with gorgonzola in an extra creamy sauce to top steak frites.
Reading all of these comments makes me want to get in the kitchen and bake some brie with caramel & pecans, your cake, brie with cranberries….they all sound so good!! The only way I’ve ever eaten brie was just baked.
susitravl(at)gmail(dot)com
Liked/Following Farmgirl Gourmet on Twitter as @jerseygirl137
jerseygirl137(at)yahoo(dot)com
Liked Farmgirl Gourmet on Facebook as Sharon Rooney
jerseygirl137(at)yahoo(dot)com
Following/Liked Ile de France on Twitter as @jerseygirl137
jerseygirl137(at)yahoo(dot)com
Liked Ile de France on Facebook as Sharon Rooney
jerseygirl137(at)yahoo(dot)com
My favorite is Baked Brie topped with brown sugar and Pecans, I also use a little brandy. Served with apples and pears.
jerseygirl137(at)yahoo(dot)com
My blog FB page (Another Marvelous Meal) likes your blog FB page!
I follow you on twitter (@marvelousmeal).
Your cake looks dangerously good!
How about steamed artichokes with a brie dipping sauce?
My favorite way to eat brie? Remove the skin, cube, mix with spices, place in bread bowl & bake.
Your cake look fabulous…I’ve not used brie for a frosting…but I will soon!
I love to cover brie with either jam or a brown sugar/nut combo, wrap it in puff pastry and bake it. Perfect party appetizer and so easy too.
I like Farmgirl Gourmet on Facebook!
I liked Ile de France on Facebook
I love brie with slivered almonds, drizzled in honey, served slightly warm. Yum!
I love brie just about any way…smothered with raspberries and walnuts, in an apple and brie grilled cheese, and now I am going to have to try Brie cake frosting. I am scared and tempted all at the same time! Thanks!
I have been your friend on FB for months:)
Awwww, of course I have been following you on Twitter forever and ever!
I have “liked” IDF on FB for months.
I have been following IDF on Twitter for quite some time.
I like brie just by itself, like Parmigiano Reggiano, but I don’t mind it wrapped in filo dough and baked until you get a wonderful combination of creamy, hot, and crispy.
I love Brie best with butter on crusty baguette. A lovely and simple sandwich.
I “Like” Ile de France Cheese on Facebook.
I follow @IDFCheese on Twitter.
I “Like” Farmgirl Gourmet on Facebook.
I follow you on Twitter as @Leavenworthy
Sounds lovely.
I stalk ahem, follow you, on Twitter
LOVE you on Facebook!
Follow IDF on Twitter
Like Ile de France on Facebook
Fave dish? Brie wrapped in Phyllo with fruit preserves!
I like Farmgirl Gourmet on Facebook. Thanks for the cheesy giveaway 🙂
I follow IDFCheese on twitter.
I like Ile de France on Facebook.
I follow you on twitter as cobblehillgal
Apple slices topped with brie are my fav!
so fabulous!!!
Like Ile de France on Facebook
Like you on Facebook
I love brie straight out of the package, even better with fresh fruit! But I’ll take it any way I can get it! YUM!
i follow you on twitter! =)
brie icing?!?! i just died. how incredibly perfect is that?!?!!? i MUST try this.
my fav brie dish is simply a wheel covered in dried fruit that’s macerated in grand mariner a bit and baked off in the oven. yummmmmm!
Brie icing?! Are you kidding me?! That sounds amazing. Whey the heck haven’t I done this before. Thanks for sharing!
I dig Brie! Now that I’m not pregnant I can have it. Favorite recipe? How about warm Brie with sauteed apples.
I liked Ile de France!
Jen Hamilton
Warm brie with huckleberry sauce, yum!
Jen Hamilton
Ditto with Dara…this is the cake of my dreams too!
I like Ile de France Cheese on Facebook.
Katie Barnett
Kalispell, Montana
Wow, what awesome pictures you take, really love seeing the different stages of the recipe. Can’t wait to make it. Brie in the frosting sounds so yummy!
I like Farm Girl Gourmet on facebook.
Katie Barnett
Kalispell, Montana
I follow Ile de France on FB.
I love to take a wheel of brie, smother it in homemade cranberry sauce (made with whole berries), and wrap it in filo dough, then bake it until the outside is crusty and the inside is all melty goodness. This is my all time favorite Thanksgiving recipe.
Katie Barnett
Kalispell, Montana
I follow you on FB!
I love baked brie w/ cranberries and then smothered on triscuits:)Never thought to bake with it!
This cake looks super delicious.
My favorite brie dish is an appetizer a friend made. It was like a giant crescent filled with melted Brie cheese and hot fruit preserves.
I Follow Ile de France on Twitter…
Happy Brie Days!!!
I Follow Ile de France on Facebook
I follow you on Twitter
I follow you on Facebook
Brie Frosting?? Oh how yummy… I love cheeses!
My favorite is brie baked with Amaretto.. I’ll eat it all!
Swoon! I will be dreaming about that cake for a long time. Brie is honestly one of favorite cheeses…ever! I would love to make a version of mac n cheese with it!
I like Ile de France on Facebook.
This is the cake of my dreams. Sweet and savory, plus topped off by my all-time favorite cheese (love Brie and love Ile de France even more). What a creative recipe!
I like Farmgirl Gourmet on Facebook 🙂
Follow Ile de France on Twitter as well!
Follow Ile de France on Facebook.
I follow you on Facebook.
I like you on Twitter
Oh holy crap, I think I just peed myself in excitement. Brie frosting? I bow down to you.
My favorite dish with brie? Baked brie with carmel/pecan topping. I can’t contain myself, I could eat the whole wheel.
~Megan Pence
Comments are closed.