Can you believe it’s Week 4 of the California Olive Ranch and Bob’s Red Mill Healthy New Year Challenge? It has been really fun for me to be a part of this fantastic challenge. Here’s a recap of the past 3 weeks.
And here we are…Week 4. So far we’ve had a great meal using California Olive Ranch and Bob’s Red Mill products and now it’s time for some dessert. Today I bring you….(drumroll please)
Week 4 – Butternut Squash Olive Oil Cake with Clementine Glaze
This cake uses Whole Wheat Pastry Flour and Olive Oil and it is spectacular. Do you want to lick the screen? I sure do.
Other cake recipes on Farmgirl Gourmet: