Double Strawberry Cinnamon Muffins

If you’re looking for a muffin recipe that combines the sweetness of strawberries with the warm spice of cinnamon, you’ve come to the right place! These Double Strawberry Cinnamon Muffins are the perfect treat for breakfast, brunch, or even a midday snack.

This recipe is packed with fresh strawberries, jam, and a hint of cinnamon, these muffins are moist, flavorful, and incredibly easy to make. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen.

Heather’s Notes

• Bursting with Strawberry Flavor: With both strawberry jam and strawberry yogurt, these muffins deliver a double dose of strawberry goodness in every bite.
• Warm Cinnamon Spice: The subtle hint of cinnamon adds a cozy, comforting flavor that pairs perfectly with the sweetness of the strawberries.
• Easy to Make: This recipe is straightforward and beginner-friendly, requiring just a few simple steps and common ingredients.
• Perfect for Any Occasion: Whether you’re hosting a brunch, packing a lunchbox, or craving a sweet treat, these muffins are versatile and always a hit.
• Family-Friendly: Kids and adults alike will love the fruity, spiced flavor of these muffins, making them a great option for the whole family.

Ingredient List

• All-purpose flour – The structure and base of the muffin, giving it that perfect bakery-style texture.
• Granulated sugar – Adds sweetness and helps balance the tartness of the strawberries.
• Baking powder – Provides the lift that makes these muffins soft and fluffy.
• Ground cinnamon – A warm spice that enhances the flavor of the strawberries and gives the muffins depth.
• Kosher salt – Balances the sweetness and brings out the natural fruit flavors.
• Fresh strawberries – Diced fresh berries fold into the batter, adding pops of juicy fruit in every bite.
• Strawberry yogurt – Adds moisture, tang, and richness that elevate the flavor and texture.
• Butter – Brings richness and a tender crumb while complementing the cinnamon and fruit.
• Milk – Helps create a smooth, pourable batter that bakes up evenly.
• Egg – Binds the ingredients and adds structure for that classic muffin rise.
• Strawberry jam – Swirled into the batter for an extra layer of sweet, concentrated strawberry flavor.
• Topping: Sanding sugar & ground cinnamon – Adds sparkle, crunch, and a lightly spiced finishing touch that makes these muffins irresistible.

Subs & Variations

• Yogurt swap: Use plain Greek yogurt or vanilla yogurt instead of strawberry yogurt for a milder flavor.
• Butter alternative: Melted coconut oil or vegetable oil can replace butter if you prefer a dairy-free option.
• Different fruit: Try blueberries, raspberries, or chopped peaches when strawberries aren’t in season.
• Add-ins: A handful of chopped nuts or white chocolate chips adds extra texture and sweetness.
• Jam swirl: Swap the strawberry jam for raspberry, blackberry, or even apricot jam for a twist on the flavor profile.

How to Make Strawberry Muffins

1. Preheat and Prep: Set your oven to 375ºF and line a muffin tin with paper liners or grease well.
2. Combine Dry Ingredients: In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combines.
3. Mix the Wet Ingredients: In another bowl, whisk together the melted butter, milk, strawberry yogurt, and egg until smooth.
4. Fold it all together – Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5. Add strawberries – Fold in the chopped fresh strawberries, ensuring even distribution throughout the batter.
6. Add the jam – Drop a tablespoon of batter into prepared muffin cups. Spoon a small dollop of strawberry jam and top evenly with another tablespoon of batter.
7. Top it off – Sprinkle each muffin with a mix of sanding sugar and cinnamon for a sparkly, crunchy finish.
8. Bake – Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool and enjoy – Let muffins cool slightly in the tin before transferring to a wire rack. Serve warm or at room temperature.

Tips for Storing

• Store at room temperature in an airtight container for up to 3 days.
• For longer storage, keep in the refrigerator for up to 5 days.
• Freeze for up to 3 months. Wrap each muffin individually in plastic wrap, then store in a freezer-safe bag.
• Reheat in the microwave for 10–15 seconds or in a 300°F oven for 5 minutes to restore freshness.

FAQs

More Recipes to Try

• Strawberry Cupcakes
• Banana Bread Muffins
• Double Chocolate Chunk Cookies
• Fresh Strawberry Scones
• Pumpkin Spiced Apple Turnovers
• Creamy Ginger Chicken Meatball Soup

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