Double Strawberry Cinnamon Muffins Recipe
This simple recipe for Double Strawberry Cinnamon Muffins is simple to make and the muffins are the perfect grab-and-go breakfast treat.
Servings: 12 Servings
Calories: 169kcal
Equipment
Ingredients
- 1 ½ cups all purpose flour
- ½ cup sugar
- 2 ½ tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- ½ cup fresh strawberries cut into small pieces
- ⅔ cup strawberry yogurt or plain
- ¼ cup unsalted butter melted
- 3 tbsp milk
- 1 large egg
- ¼ cup strawberry jam
- 1 tbsp sanding sugar
- ½ tsp cinnamon
Instructions
- Preheat the oven to 375. Line a muffin tin with papers and set aside.
- In a medium bowl, add the flour, sugar, baking powder, cinnamon and salt and whisk to combine. Make a well in the center and set aside.
- In another bowl add the yogurt, strawberry pieces, butter, milk and egg and whisk to combine. Pour into the well in the flour mixture and using a scraper/spatula, lightly mix the wet into the dry until just combined.
- Drop one tablespoon of batter into the prepared muffin cups and top with 1 teaspoon of jam. Top evenly with the remaining batter.
- In a small bowl, combine the 1 tbsp of sugar and 1/2 tsp cinnamon and sprinkle evenly over the tops of each muffin. Bake for 15 minutes, or until centers are done. Cool for 10-15 minutes before serving.
Notes
Note: you could change this recipe by adding different flavored yogurts or jam. Blueberry or Blackberry would be outstanding.
Nutrition
Calories: 169kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 154mg | Potassium: 60mg | Fiber: 1g | Sugar: 15g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
