Double Strawberry Cinnamon Muffins Recipe
This simple recipe for Double Strawberry Cinnamon Muffins is simple to make and the muffins are the perfect grab-and-go breakfast treat.
Servings: 12 Servings
Calories: 169kcal
Equipment
Ingredients
- 1 ½ cups all purpose flour
- ½ cup granulated sugar
- 2 ½ tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp kosher salt
- ½ cup fresh strawberries cut into small pieces
- ⅔ cup strawberry yogurt or plain
- ¼ cup unsalted butter melted
- 3 tbsp milk
- 1 large egg
- ¼ cup strawberry jam homemade or store bought
Cinnamon Sugar Topping
- 1 tbsp sanding sugar
- ½ tsp ground cinnamon
Instructions
- Set your oven to 375ºF and line a muffin tin with paper liners or grease well.
- In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combines.
- In another bowl, whisk together the melted butter, milk, strawberry yogurt, and egg until smooth.
- Add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the chopped fresh strawberries, ensuring even distribution throughout the batter.
- Drop a tablespoon of batter into prepared muffin cups. Spoon a small dollop of strawberry jam and top evenly with another tablespoon of batter.
- Sprinkle each muffin with a mix of sanding sugar and cinnamon for a sparkly, crunchy finish.
- Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean. Let muffins cool slightly in the tin before transferring to a wire rack. Serve warm or at room temperature.
Notes
Tips for Storing
- Store at room temperature in an airtight container for up to 3 days.
- For longer storage, keep in the refrigerator for up to 5 days.
- Freeze for up to 3 months. Wrap each muffin individually in plastic wrap, then store in a freezer-safe bag.
- Reheat in the microwave for 10–15 seconds or in a 300°F oven for 5 minutes to restore freshness.
Nutrition
Calories: 169kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 154mg | Potassium: 60mg | Fiber: 1g | Sugar: 15g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
