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Garlicky Baked Potato Thins

Updated On: Oct 17, 2023

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An extremely easy recipe for Garlicky Baked Potato Thins that comes together quickly and is loaded with flavor.

Garlicky Baked Potato Thins

If you need an easy recipe for a potato side…this recipe for Garlicky Baked Potato Thins is winner winner chicken dinner!  Super fast to put together, super tasty and bakes in 30 minutes.  Oh, and the kids will fight over who gets the last serving of it.  I served it on Sunday evening with roasted chicken and broiled asparagus.  Perfecto!

How to Make Garlicky Baked Potato Thins

Garlicky Baked Potato Thins

Use a mandolin to slice the potatoes or you can also use a knife, but make sure you slice them thin so they cook quickly.

Garlicky Baked Potato Thins

The mandolin can make quick work of slicing veggies.  It can also make quick work of slicing off your finger so be careful and use the guard…which I never do and constantly get scolding by the Hubs when he see’s me using it without.  It’s kind of like gardening with gloves on.  I just can’t do it.

Garlicky Baked Potato Thins

Butter a 9×13 baking dish.  Or conversely you could spray with kitchen spray to cut down the fat and cals.

Garlicky Baked Potato Thins

Layer in the first layer of potatoes and then drizzle with 1/3 of the melted butter, 1/3 olive oil, salt and pepper to taste, toss in some fresh thyme leaves and last mince up 2 garlic cloves and spread them around.

Garlicky Baked Potato Thins

Repeat the process 2 more times to create 3 layers of potatoes.  Pop them in the oven at 425 and bake for 30 minutes or until done to your liking. Make sure to serve yourself first as there will likely be none left if you wait to be last.  🙂

Garlicky Baked Potato Thins

Garlicky Baked Potato Thins

Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 Servings
Calories per Serving: 265 kcal
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Ingredients
  

  • 4 russet potatoes scrubbed and sliced with a mandolin
  • 6 garlic cloves minced
  • 1 tbsp fresh thyme leaves
  • ¼ cup unsalted butter melted, divided
  • ¼ cup olive oil divided
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 425.  Butter a 9×13 baking dish and set aside.
  • Using a mandolin or sharp knife, slice the potatoes into thin rounds.  Lay one layer of potatoes on the bottom of the baking dish and sprinkle with garlic and thyme.  Drizzle 1/3 of the butter and olive oil over.  Salt and pepper to taste.  Repeat with 2 more layers of potatoes, butter/olive oil and spices.
  • Bake for 30 minutes or until desired doneness.  Serve hot.

Equipment Used in Recipe

Nutrition Information:

Calories: 265kcal | Carbohydrates: 27g | Protein: 3g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 9mg | Potassium: 614mg | Fiber: 2g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 2mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Leave a comment below and share a photo on Instagram!

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Recipe By:

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.

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  1. megan @ whatmegansmaking says:

    This sounds awesome! One more reason for me to buy a mandolin 🙂

  2. Farmgirl Gourmet says:

    Thanks Vicki! I bought the dish at Big Lots many years ago. I think I paid $5 for it. It’s one of the best baking dishes I own! LOL

  3. Yum! I love your baking dish too!

  4. I love potatoes in any form. But or this form, I need a mandolin. Which is ok, because I love gadgets!

  5. Farmgirl Gourmet says:

    Thank you both for the comments!! 🙂

  6. Cooking Rookie says:

    What a wonderful dish! Yum.. I love potatoes, but never tried them with thyme. Next time adding thyme :-).
    And your photos are both instructive and pretty 🙂

  7. Marnely Rodriguez says:

    yum! i love any carb-focused side dish! 😉 i’d of course sprinkle bacon on this, but that’s just me!

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