Garlicky Baked Potato Thins
A quick side dish that's easy to make and a crowd pleaser.
Servings 6 Servings
Equipment
- 1 Mandolin
Ingredients
- 4 russet potatoes scrubbed and sliced with a mandolin
- 6 garlic cloves minced
- 1 tbsp fresh thyme
- ¼ cup unsalted butter melted, divided
- ¼ cup olive oil divided
- kosher salt to taste
- black pepper to taste
Instructions
- Preheat oven to 425ºF. Butter a 9x13 baking dish and set aside.
- Using a mandolin or sharp knife, slice the potatoes into thin rounds. Lay one layer of potatoes on the bottom of the baking dish and sprinkle with garlic and thyme. Drizzle 1/3 of the butter and olive oil over. Salt and pepper to taste. Repeat with 2 more layers of potatoes, butter/olive oil and spices.
- Bake for 30 minutes or until desired doneness. Serve hot.
Nutrition
Calories: 265kcal | Carbohydrates: 27g | Protein: 3g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 9mg | Potassium: 614mg | Fiber: 2g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 2mg
