Homemade Restaurant-Style Salsa Recipe
This simple Homemade Restaurant-Style Salsa recipe comes together in a flash and is do perfect and delicious. Serve with your favorite chips, guacamole, and tacos. I love this salsa on my morning eggs!
Servings 3 Pints
Equipment
Ingredients
- 28 oz can crushed tomatoes in puree
- 7 oz pickled jalapenos half the jar including juice or less if you prefer less spicy
- ½ cup yellow onion roughly chopped
- ½ cup cilantro
- 7 cloves garlic peeled
- ½ tsp garlic salt
- ½ tsp kosher salt to taste
- ½ tsp black pepper
Instructions
- Add all ingredients to a food processor or blender and pulse to combine.
- Adjust seasoning if necessary.
- Refrigerate or can.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 167mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.4mg
