Cuban Burger
A Cuban Burger that is so bombdelicious you may be making them way more than you ever expected you would.
Servings: 4 servings
Calories: 401kcal
Ingredients
- 1 pound ground beef
- 1 tsp garlic powder or garlic granules
- ¾ tsp ground cumin
- ½ tsp kosher salt
- ½ tsp black pepper freshly ground
- 3-4 dashes hot pepper sauce
- 4-8 slices cooked ham sliced
- 4 slices swiss cheese
- french rolls cut in half
- unsalted butter
- dill pickle slices
- red onion rings
- tomato slices
- grainy mustard
Instructions
- In a large bowl, add beef, garlic granules, cumin, salt, black pepper and hot pepper sauce. Mix well and shape into 4 patties.
- Heat grill to medium-high and grill patties for 12-18 minutes, turning once, until almost done to your liking. Top with Swiss cheese slices just before the patties are done.
- Butter the French rolls and place over the grill for a few minutes to get a good toasted crust. Remove to a platter and top each bottom half with a burger.
- To assemble, top each burger with ham, pickle, onion, tomato and spread the top bun with grainy mustard. Serve immediately with your favorite side.
Nutrition
Calories: 401kcal | Carbohydrates: 1g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 742mg | Potassium: 417mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 148IU | Vitamin C: 7mg | Calcium: 179mg | Iron: 3mg
