Corn Avocado Cucumber Salad Recipe
An easy recipe for Corn Avocado Cucumber Salad that goes together lightning quick and is incredibly delicious.
Servings: 4 Servings
Calories: 196kcal
Ingredients
- 1-1/2 cups halved cherry tomatoes
- 1 cup fresh sweet corn kernels or thawed frozen corn
- 1 avocado diced
- ½ English cucumber half moon slices
- 3 tbsp minced cilantro
- 2 tbsp olive oil
- 1 tbsp fresh lime juice
- kosher salt to taste
- freshly ground black pepper to taste
Instructions
- In a large bowl add tomatoes, corn kernels, diced avocado, cucumbers, minced cilantro, olive oil, and fresh lime juice and mix to combine. Season with kosher salt and freshly cracked black pepper.
- Taste the mixture and add more lime juice, kosher salt or black pepper, if desired.
Notes
Substitutions & Variations
- Corn options – Grill corn for a smoky flavor, canned corn for convenience, or frozen corn when fresh isn’t in season.
- Avocado swap – Replace avocado with diced mango for a sweet tropical twist.
- Cucumber choices – Swap English cucumber for Persian cucumbers or peeled garden crunchy cucumber.
- Fresh herbs – Switch cilantro for parsley, fresh basil, mint, or dill depending on preference.
- Protein boost – Add grilled chicken, shrimp, chickpeas, or black beans for a heartier meal.
- Cheese lovers – Sprinkle crumbled feta, cotija, or goat cheese for extra creaminess and tang.
- Spice it up – Add diced jalapeño, red pepper flakes, or a pinch of cayenne for heat.
- Citrus twist – Swap lime juice for lemon juice or add a splash of orange juice for subtle sweetness.
- Dress it differently – Try a honey-lime vinaigrette, creamy cilantro dressing, or avocado yogurt sauce instead of olive oil and lime.
- Extra crunch – Toss in sunflower seeds, pepitas, or chopped nuts before serving.
FAQs
1. Can I make this salad ahead of time?You can prepare the salad a few hours in advance, but for best results, add the avocado just before serving to prevent browning. The rest of the ingredients can be prepped ahead and stored separately. 2. Can I use canned corn instead of fresh or frozen?
Yes, canned corn works well in this recipe. Just drain it thoroughly and pat dry to remove excess moisture before adding it to the salad. 3. What can I use instead of cilantro?
If cilantro isn’t your favorite, try fresh parsley, basil, or dill for a different flavor profile that still pairs well with the other ingredients. 4. Is this salad vegan and gluten-free?
Yes, this recipe is naturally vegan and gluten-free, making it suitable for a wide range of diets without any modifications.
Nutrition
Serving: 1g | Calories: 196kcal | Carbohydrates: 17g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 87mg | Fiber: 5g | Sugar: 4g
