Chinese Chicken Wraps

5 from 1 vote

This is an incredibly easy recipe for Chinese Chicken Wraps. Think: crunchy Chinese Chicken salad ingredients nestled inside of a wrap that is kid friendly and the ultimate handheld deliciousness.

Prep Time10

Cook Time20

Total Time30

Course: Sandwiches & Wraps

Cuisine: Asian

Keyword: chicken recipes

Servings: Servings

Calories: 416kcal

Author: Heather Scholten

Ingredients

4 tortilla wraps of your choice
5 wonton wrappers sliced into strips
2 chicken breasts
1 tablespoon soy sauce
½ teaspoon sesame oil
cooking spray
3 cups romaine lettuce coarse chopped
1 cup shredded red cabbage
2 carrots peeled and cut into matchstick sized pieces
2 mandarin oranges peeled and sectioned
2 scallions sliced

Dressing

¼ cup mayonnaise
1 tablespoon sugar
1 tablespoon rice wine vinegar
1 teaspoon dijon mustard
½ teaspoon grated fresh ginger
¼ teaspoon sesame oil

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Instructions

Preheat oven to 425º F. Spray a rimmed baking sheet with cooking spray and add wonton strips. Toss to coat in cooking spray. Bake 5 minutes, or until starting to lightly brow and get crisp. Remove and set aside.
Increase oven to broil. Spray same rimmed baking sheet with cooking spray and add chicken breasts. In a small bowl mix together the soy sauce and 1/2 teaspoon sesame oil. Brush chicken breasts on both sides and broil until golden and cooked through, turning once, about 10-15 minutes. Remove and allow to cool slightly. Dice and place in a bowl. Set aside.
In a 1/2 pint mason jar add the dressing ingredients and cap. Shake vigorously until dressing is combined. Pour over chicken and stir to coat.
Lay 1 wrap on a work surface and add 1/4 of each: prepared chicken, romaine, carrots, cabbage, mandarins, scallions and wonton chips. Fold edges in and roll to make the wrap. Repeat with remaining wraps. Serve immediately.

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