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A ball of easy 20 minute pizza dough dusted with flour rests on a wooden surface, partially covered by a white cloth, with scattered flour and a glass bowl at the top of the image.

20 Minute Pizza Dough Recipe

Make this 20 minute pizza dough with pantry staples and no rise time. Soft, chewy, and ready for your favorite toppings in minutes.
Prep Time 5 minutes
REST 15 minutes
Total Time 20 minutes
Servings 8 Servings
Author Heather

Equipment

Ingredients

  • 2 cups all purpose flour
  • 2 ¼ tsp instant or quick-rise yeast 1 packet (0.25 oz) *see note if using active dry yeast
  • 1 tsp granulated white sugar
  • ½ tsp kosher salt
  • ¾ cup warm water
  • 2 tsp olive oil

Instructions

  • In the bowl of a food processor add the all purpose flour, yeast, sugar and salt. Pulse to combine. With the processor running, slowly add the water and olive oil until the dough comes together. Continue to process for another 60 seconds.
  • Turn dough out onto a floured board. Knead a couple of turns to form a smooth ball.
  • Cover with a glass bowl or towel for 15-20 minutes. The dough is ready to be used for pizzas and more.

Notes

Tips for Storing
  • Refrigerate unused dough tightly wrapped in plastic for up to 2 days.
  • Freeze portions in airtight bags for up to 3 months.
  • Thaw frozen dough in the fridge overnight, then let it come to room temperature before rolling.
  • Leftover baked pizza keeps in the fridge for up to 3 days; reheat in the oven or air fryer to bring the crust back to life.

Nutrition

Calories: 125kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 147mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.003mg | Calcium: 7mg | Iron: 2mg
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