Sweet Green Tea & Ginger Mojito

Sweet Green Tea & Ginger Mojito | farmgirlgourmet.com #truviaHaving a trusty thirst quencher on hand when the summer days get warm is essential.  For the afternoon it’s a tall glass of sun tea & a splash of lemonade, but as the day turns to evening, I like kicking up the kid-friendly tea to an adults-only sipper by adding in a little rum and fresh mint.  A mojito made easy!  This recipe is so easy to make and can be kept in the fridge for a few days, if it lasts that long!  We’ve been making them every night – for testing purposes, of course.  🙂

My neighbor popped over and I made her (ok, not really “made”) take a sip and she hasn’t stopped talking about it since.  Imagine sweet refreshing tea with hints of fresh ginger, mint and rum.  It’s cold, crisp and delicious.  Did I mention it’s skinny?  The simple syrup is made using Truvia Baking Blend which has 75% less calories than white sugar.  I’m a huge fan of stevia and that’s exactly what Truvia is made from.  So skip the guilt and pour yourself a tall frosty glass of this green tea and ginger mojito on the next warm summer day.

Sweet Green Tea & Ginger Mojito

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 6-8 servings

Sweet Green Tea & Ginger Mojito

A skinny sweet green tea & ginger mojito using Truvia. Easy and a summer thirst quencher.


  • 3 cups water
  • 3 green tea bags
  • 1 2" piece of ginger, peeled and sliced
  • 1/2 cup Truvia Baking Blend
  • 1/2 cup water
  • fresh mint
  • rum (optional)


  1. In a small saucepan, bring 3 cups of water to a simmer. Turn off the heat and add the tea bags and ginger. Allow to steep for 20-30 minutes, covered. Remove tea bags and ginger and pour the tea into a small pitcher. Cover and refrigerate.
  2. In a small saucepan, add the Truvia Baking Blend and 1/2 cup water. Bring to a simmer over medium heat until the sugar is dissolved and the liquid is clear. Do not boil. Remove from heat and allow to cool slightly. Pour into a small pitcher or glass jar. Cover and refrigerate.
  3. When ready to assemble, fill a glass with ice. Add a jigger of rum, 1-2 tablespoons Truvia simple syrup, fresh mint and fill glass with green tea. Stir and enjoy.

Disclaimer: I am a paid recipe developer for Truvia Brand Products.  All opinions are my own.
  • Russell at Chasing Delicious
    July 29, 2014 at 8:20 am

    I could go for a very large pitcher of this! Yum!

  • Janine
    July 1, 2014 at 12:53 pm

    I cannot wait to try this recipe – looks like a perfect weekend refresher.