I’m going to let you in on a secret. I am not a candy person. I will eat it, but I don’t crave it. Even chocolate. I heard you gasp! I do enjoy a good truffle though. For the longest time I thought “they are too hard to make”, after all, I’m no chocolatier.
The amazing Justin and Katie at Marxfoods.com asked me if I’d do a guest post for them using Amarena Cherry Mosto Cotto. I love the stuff – really I do. It’s so incredible and so versatile. It is a sweet syrup of cherries and Moltepulciano grapes. Oh ya babe. Don’t put baby in the corner thinking it’s only for sweet treats. It also makes a killer pan jus for pork tenderloin or a beef roulade. Are you drooling yet?
Read more and get the recipe for these delectable morsels of chocolaty deliciousness, by checking out my guest post at Marx Foods.
Bacon Bourbon Mosto Cotto Appertif - Farmgirl Gourmet
January 15, 2013 at 4:43 pm[…] have been talking a lot of words of love about Mosto Cotto over the past few months. Truffles, Icee’s, Bark – just to name a few. I’m sure you’re probably thinking […]