Triple Chocolate Mosto Cotto Truffles

I’m going to let you in on a secret.  I am not a candy person.  I will eat it, but I don’t crave it.  Even chocolate.  I heard you gasp!  I do enjoy a good truffle though.  For the longest time I thought “they are too hard to make”, after all, I’m no chocolatier. 

The amazing Justin and Katie at Marxfoods.com asked me if I’d do a guest post for them using Amarena Cherry Mosto Cotto.  I love the stuff – really I do.  It’s so incredible and so versatile.  It is a sweet syrup of cherries and Moltepulciano grapes.  Oh ya babe.  Don’t put baby in the corner thinking it’s only for sweet treats.  It also makes a killer pan jus for pork tenderloin or a beef roulade.  Are you drooling yet?  

Read more and get the recipe for these delectable morsels of chocolaty deliciousness, by checking out my guest post at Marx Foods.

Recipe By:

HEATHER SCHOLTEN

Co-Founder at Spiceology | More About Heather…

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.

• Instagram
• Pinterest
• Facebook
• X