Spring Pea, Pepper & Goat Cheese Salad

Ingredients

• 1 large red pepper
• 3 cups shelled fresh peas, or thawed frozen peas
• 3 ounces Chevre goat cheese, coarsely crumbled
• 1 tablespoon shallot, minced
• 1 tablespoon olive oil
• 1 teaspoon red wine vinegar
• pinch red pepper flakes
• salt and pepper, to taste

Instructions

1. Char the red pepper over an open flame, or under the broiler until well blackened. Place in a paper bag and close. Allow to rest for 20 minutes. Remove and peel off the outer skin and discard stem and seeds. Cut into medium dice and add to the serving bowl.
2. Add the peas, goat cheese, shallot, olive oil, vinegar, red pepper flakes and salt and pepper and toss gently to combine. Serve immediately at room temperature.

https://www.farmgirlgourmet.com/2012/04/spring-pea-pepper-goat-cheese-salad.html

Recipe courtesy of www.farmgirlgourmet.com. Reprinting without permission is unethical.