Farmgirl Gourmet
  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
  • SHOP
  • ABOUT
    • Travel
    • Disclosure
    • Privacy Policy

Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
  • SHOP
  • ABOUT
    • Travel
    • Disclosure
    • Privacy Policy

Shakshuka – Secret Recipe Club

by FarmgirlGourmet March 26, 2012
Shakshuka - via farmgirlgourmet.com

Today’s Secret Recipe Club reveal comes to you from Fried Ice & Donut Holes.  What a fun blog!  I was totally jonesin for cookies after perusing Melissa’s blog.  I knew I’d love her to bits when I noticed her tags.  You know…the list of keywords on most blog sidebars that displayed with different font sizes?  The bigger the font, the more recipes that correspond to that word.  Melissa’s – Baked Goods & Pasta.  Hello new best friend.  I heart you!

I looked around for quite some time and finally landed on Shakshuka.  Just like Melissa, I’ve always wanted to make it, but just never have.  Too many recipes in this world that I want to try and sometimes some of the most interesting get slipped to the back burner.  Well not anymore, this was our Sunday morning breakfast and the kids and hubs were pretty darned stoked.  They gobbled it up in fact.

You definitely need to go check out Fried Ice & Donut Holes and tell her that I sent ya!  Great foodie and a lot of fun to have gotten her as my Secret Recipe blog!

Shakshuka – Secret Recipe Club

Yield: Makes 4 Servings

Shakshuka – Secret Recipe Club

Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.

Ingredients

  • cooking spray
  • 2 large onions, diced
  • 1 teaspoon ground cumin
  • 3 large sweet bell peppers (yellow, red, orange)
  • 1 tablespoon brown sugar
  • 2 bay leaves
  • 2 tablespoons cilantro, coarsely chopped
  • 2 tablespoons Italian parsley, coarsely chopped
  • 28 ounce can crushed tomatoes
  • 1/4 teaspoon crushed red pepper flakes
  • salt and pepper, to taste
  • up to 1 cup of water (if needed)
  • 8 eggs
  • pinch of paprika
  • 10 Korean Chili Threads (optional)
  • shaved Parmesan (optional)

Instructions

  1. Spray a very large saute pan or skillet with cooking spray. Heat over medium-high heat. Add the onions and cumin and saute for 5 minutes. Add the peppers, brown sugar, bay leaves, cilantro and parsley, reduce to medium-low and continue to cook for 15 minutes.
  2. Add the tomatoes and season to taste with salt and pepper. If the consistency becomes too dry, add some of the 1 cup of water as needed. Continue to cook until the mixture becomes thick.
  3. Make wells and carefully break eggs into the wells. Sprinkle with salt, pepper, paprika and Korean chili threads. Cook over medium low heat for 10 minutes, or until the eggs are cooked to your liking. Serve immediately with shaved Parmesan cheese and more cilantro if desired.
3.1
https://www.farmgirlgourmet.com/2012/03/shakshuka-secret-recipe-club.html
Recipe courtesy of www.farmgirlgourmet.com. Reprinting without permission is unethical.

Share the Love:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • More
  • Click to share on Reddit (Opens in new window)

Related

0 comment
FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

previous post
Filozes – Portuguese Donuts for #SundaySupper
next post
Alcatra – Portuguese Pot Roast in the Slow Cooker

LOOKING FOR A RECIPE?

MOST POPULAR RECIPES

  • Homemade Hamburger Helper

  • Peanut Butter Cup Fat Bombs

  • Beef Stroganoff – Hamburger Helper Style

  • Homemade Fresh Cranberry Juice

  • Slow Cooker Sticky Chicken Drumsticks

  • Goat Cheese Quiche with Sweet Potato Crust

  • Sweet & Spicy Tilapia Recipe

  • The Best Chili You’ll Ever Eat!

  • Summer Vegetable Pesto Pasta

  • Texas Caviar

Keep in touch

Facebook Twitter Google + Instagram Pinterest

On Pinterest

@farmgirlgourmet

Follow Me On Instagram

No images found!
Try some other hashtag or username

Get Deliciousness By Mail

Subscribe my Newsletter for new blog posts, tips & new photos. Let's stay updated!

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

@2020 - Farmgirl Gourmet. All Right Reserved.


Back To Top
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.