Za'atar Spice Blend
Homemade Za’atar Spice Blend is tangy, nutty, and earthy. Perfect for breads, meats, and veggies. Easy to make and bursting with flavor.
Servings 8 Servings
Equipment
Ingredients
- 2 tbsp dried thyme
- 2 tbsp sumac
- 2 tbsp ground cumin or ground cumin seeds
- 2 tbsp sesame seeds toasted
- 2 tsp kosher salt
- 2 tsp black pepper
Instructions
- In a small bowl, mix the toasted sesame seeds with ground cumin, sumac, dried thyme, black pepper, and kosher salt.
- Stir or shake in a jar until all spices are evenly distributed.
- Sample a pinch of your blend. Add more sumac for tang, sesame seeds for nuttiness, or thyme for herbal notes.
- Transfer to an airtight spice jar or sealed container and keep it in a cool, dark place.
Notes
Tips for Storing
- Store in an airtight container away from heat and sunlight.
- Keep in a cool, dark cupboard rather than near the stove.
- Label the jar with the date to track freshness.
- For best flavor, use within 6 months.
- Stir or shake before each use to redistribute any settled ingredients.
- Avoid refrigerating unless your kitchen is especially humid.
Nutrition
Calories: 21kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 585mg | Potassium: 51mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 3mg
