Teriyaki Loco Moco
A quick Teriyaki Loco Moco recipe that is a satisfying bowl of rice, burger patty, fried egg and topped with homemade teriyaki sauce and brown gravy. It's Heaven in a bowl.
Servings 4 Servings
Ingredients
- 1 lb ground beef
- 1 small yellow onion minced
- 5 cloves garlic minced
- 1 ½ tbsp worcestershire sauce
- 1 large egg
- 1 cup panko bread crumbs
- 1 tbsp milk
- kosher salt to taste
- black pepper to taste
Toppings
- 4 eggs fried to taste
- 4 cups cooked rice
- 6 tbsp teriyaki sauce homemade or canned
- 2 cups brown gravy homemade or canned
- crushed red pepper flakes for serving, optional
- sriracha sauce for serving, optional
- green onions sliced, for serving
Instructions
- Mix the first 8 ingredients (beef through salt and pepper) in a medium bowl until well combined. Form into 4 patties and grill or broil to preferred doneness.
- To Serve: scoop 1 cup of rice per plate, top with 1 burger and drizzle with the teriyaki sauce and brown gravy. Top with a fried egg and sprinkle a pinch of crushed red pepper flakes & sliced green onions. Serve immediately with a bottle of Sriracha and a cold Hawaiian beer.
Notes
Tips for Storing
- Store components separately. The rice, patties, and sauces all keep better when stored in their own containers in the fridge.
- Beef patties keep for up to 4 days in an airtight container in the refrigerator. Reheat in a skillet over medium heat to bring back a little of that crust.
- Reheat rice with a splash of water in a microwave-safe bowl covered with a damp paper towel. This steams it back to fluffy rather than turning it into a dry, clumpy brick.
- Gravy and teriyaki sauce both reheat well in a small saucepan over low heat, stirring occasionally. Thin with a little water or broth if either has thickened too much in the fridge.
- Not recommended for freezing as a fully assembled bowl, but the cooked beef patties freeze well on their own for up to 3 months. Wrap individually and thaw overnight in the fridge.
Nutrition
Calories: 735kcal | Carbohydrates: 72g | Protein: 36g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 313mg | Sodium: 2055mg | Potassium: 635mg | Fiber: 2g | Sugar: 11g | Vitamin A: 349IU | Vitamin C: 3mg | Calcium: 128mg | Iron: 5mg
