Tater Tot Casserole Recipe
This Tater Tot Casserole recipe is loaded with flavor from caramelized onions, ground beef, creamy cheese, and topped with tater tot coins. It comes together quickly and bakes just until bubbly.
Servings: 6 Servings
Calories: 698kcal
Equipment
- Large Cast Iron Skillet or other oven safe skillet
Ingredients
- 2 tbsp olive oil
- 1 lb ground beef
- 1 red bell pepper seeded and chopped
- 2 medium yellow onions chopped
- 4 cloves garlic minced
- 2 tbsp fresh thyme leaves only
- 2 tbsp all purpose flour
- ½ cup chicken stock
- ¼ cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 cups shredded asiago cheese or parmesan cheese
- 2 lbs tater tots tater crowns, or tater coins
- fresh chives optional
Instructions
- Preheat the oven to 425ºF.
- Place a large oven-safe skillet over medium heat and add the olive oil, onion, and red pepper. Saute until onions are just translucent, about 4 minutes. Add the garlic and fresh thyme and stir for 30 seconds. Remove to a bowl and set aside.
- Add the ground beef to the skillet and cook until browned and no longer pink inside, about 6 minutes.
- Add the vegetables back to the skillet and sprinkle everything with flour. Add the chicken stock, worcestershire sauce, and soy sauce. Stir well to combine and cook until the liquid mixture becomes slightly thick and bubbly. Stir in 1/2 of the cheese just to incorporate. Remove from the heat.
- Arrange tater tots or tater coins on the top and bake for 16-18 minutes, until the mixture is bubbling and the tater coins are brown. Sprinkle with remaining cheese and bake for another 5 minutes, until the cheese melts. Remove and sprinkle with chives, if using, and serve immediately.
Nutrition
Calories: 698kcal | Carbohydrates: 51g | Protein: 31g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1912mg | Potassium: 835mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1004IU | Vitamin C: 44mg | Calcium: 461mg | Iron: 4mg
