Pumpkin Spiced Apple Turnovers
Flaky, buttery Pumpkin Spiced Apple Turnovers filled with tender apples and warm fall spices, topped with a vanilla glaze. Perfect fall dessert!
Servings: 6 Turnovers
Calories: 203kcal
Ingredients
- 1 pkg puff pastry 17.3 oz package, thawed
- 2 apples peeled, cored, diced
- 3 tbsp butter
- ½ cup brown sugar
- 1 tsp pumpkin spice
- 1 tbsp cornstarch
- ½ tsp kosher salt
- ½ tsp vanilla bean paste or vanilla extract
- 1 tbsp milk or cream
Vanilla Glaze
- ½ cup powdered sugar
- 1 tbsp milk
- ¼ tsp vanilla bean paste or vanilla extract
Instructions
- Prepare the Filling: Peel, core, and dice the apples. In a medium saucepan over medium heat, melt butter and add the apples, brown sugar, pumpkin spice, cornstarch, kosher salt, and vanilla paste. Cook until the apples soften slightly, and mixture is syrupy, about 3-4 minutes. Let cool slightly before assembling.
- Assemble the Turnovers: Roll out the puff pastry on a lightly floured surface. Spoon about 1/4 cup apple filling onto 6 equal sections, leaving a border around the edges. Brush the edges with milk, top with second puff pastry sheet, stretching as needed to cover the filling. Use your fingers to lightly press the puff pastry around each filling section to seal.
- Bake: Use a sharp knife to cut into 6 equal rectangles and transfer the turnovers to a parchment-lined baking sheet. Seal the edges with a fork or your fingers. Score tops with a sharp knife. Bake at 400°F (200°C) for 18-20 minutes, or until golden brown and puffed.
- Make the Glaze: In a small bowl, whisk together powdered sugar, vanilla, and milk until smooth consistency. Drizzle the glaze over the warm turnovers.
Notes
Tips for Storing
Yes! You can assemble the turnovers and freeze them before baking. When ready to bake, place them directly in the oven from frozen and bake until golden. 2. What’s the best apple for turnovers?
Firm varieties like Honeycrisp, Granny Smith, or Pink Lady work best because they hold their shape and offer the perfect balance of tart and sweet. 3. Can I add pumpkin puree to the filling?
Absolutely! Add 2 tablespoons of pumpkin puree to the apple mixture for a more pronounced pumpkin flavor. 4. How do I prevent the turnovers from leaking?
Make sure to seal the edges well with milk and press them firmly with a fork. Also, avoid overfilling. 5. Can I skip the glaze?
Yes, though the vanilla glaze adds a lovely sweetness. If you prefer less sugar, dust the cooled turnovers with powdered sugar instead.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in a 350°F oven for 5-7 minutes to restore crispness.
- Freeze unbaked turnovers on a tray, then transfer to a freezer bag for up to 2 months. Bake straight from frozen, adding 3-5 minutes to the baking time.
- Avoid refrigerating baked turnovers; the pastry can become soggy.
Yes! You can assemble the turnovers and freeze them before baking. When ready to bake, place them directly in the oven from frozen and bake until golden. 2. What’s the best apple for turnovers?
Firm varieties like Honeycrisp, Granny Smith, or Pink Lady work best because they hold their shape and offer the perfect balance of tart and sweet. 3. Can I add pumpkin puree to the filling?
Absolutely! Add 2 tablespoons of pumpkin puree to the apple mixture for a more pronounced pumpkin flavor. 4. How do I prevent the turnovers from leaking?
Make sure to seal the edges well with milk and press them firmly with a fork. Also, avoid overfilling. 5. Can I skip the glaze?
Yes, though the vanilla glaze adds a lovely sweetness. If you prefer less sugar, dust the cooled turnovers with powdered sugar instead.
Nutrition
Calories: 203kcal | Carbohydrates: 38g | Protein: 0.4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 247mg | Potassium: 101mg | Fiber: 2g | Sugar: 35g | Vitamin A: 217IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 0.3mg
