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–+ servings
Fall martini with graham cracker rim.

Pumpkin Pie Martini

Pumpkin Pie Martini with pumpkin spice liqueur, hazelnut liqueur, cream, and a cinnamon graham rim for a fast fall cocktail.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Martini Drink
Author Heather

Equipment

Ingredients

  • 2 parts Kahlúa Pumpkin Spice liqueur or regular Kahlua liqueur
  • 1 part hazelnut liqueur like Frangelico
  • 1 part heavy cream
  • 1 cinnamon flavored graham crackers crushed
  • ice

Toppings

Instructions

  • Dampen the rim of a martini glass with water, press into crushed graham crackers, set aside.
  • Add ice to a cocktail shaker.
  • Pour in 2 parts Kahlúa Pumpkin Spice liqueur, 1 part hazelnut liqueur, and 1 part heavy cream.
  • Shake until the mixture feels cold.
  • Strain into the prepared glass.
  • Add whipped cream and finish with a light dusting of ground nutmeg.

Notes

Subs and Variations
  • Use regular Kahlua if you want less pumpkin spice.
  • Swap hazelnut liqueur with almond liqueur for a lighter nut flavor.
  • Replace heavy cream with half and half for a thinner drink.
  • Use gingersnap crumbs instead of graham crackers for stronger spice.
  • Add a splash of vanilla vodka for a stronger cocktail.

Nutrition

Serving: 1g | Calories: 326kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 38mg | Sodium: 85mg | Fiber: 3g | Sugar: 19g
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