Peach Salsa Recipe
A quick and easy Zesty Peach Salsa with jalapenos, cilantro, garlic, and lime. Perfect on tacos, grilled fish, chicken or pork tenderloin.
Servings 8 Servings
Ingredients
- 4 whole peaches peeled, pitted, and diced
- 2 small shallots minced
- 2 small jalapenos minced
- 2 garlic cloves minced
- ½ bunch cilantro coarsely chopped
- 1 lime juiced
- kosher salt to taste
Instructions
- Add all ingredients into a medium bowl and mix to combine. Salsa can be served right away or cover with plastic wrap and refrigerate for 2-3 hours or overnight for depth of flavor.
Nutrition
Calories: 41kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 133mg | Fiber: 2g | Sugar: 7g | Vitamin A: 295IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.4mg
