No Knead Cheese Studded Dinner Rolls Recipe
Soft, warm, and infused with melty pockets of cheese, these No Knead Cheese Studded Dinner Rolls are the perfect addition to any meal.
Servings 8 Rolls
Ingredients
- 2 cups all purpose flour
- 1 pkg instant yeast see note if using active dry yeast
- ⅓ cup parmesan cheese cut into 1 inch cubes
- 1 tsp garlic powder
- 1 tsp sugar
- 1 tsp kosher salt
- ¾ cup warm water no hotter than 110 degrees F
- 1 tbsp olive oil
- 2 tbsp butter melted (for the tops)
Instructions
- In the bowl of a food processor (or a bowl) add the flour, yeast, Parmesan, garlic powder, sugar and salt and pulse to combine. In a small glass measure, add the warm water and olive oil and with the food processor running add the water mixture. Continue to run the machine until the dough comes together into a ball. Flour a board and turn the dough out onto the board. Pat into a ball and cover with a medium glass bowl. Allow to rest for 30 minutes.
- Spray a round baking dish or pie plate with cooking spray. Divide the dough into 8 equal sized balls and place into the prepared baking dish. Cover with a clean kitchen towel and allow to rest for another 30 minutes in a draft free area.
- Preheat the oven to 400 degrees. Remove the towel and bake the rolls for 20 minutes. Brush the tops with melted butter and bake for another 5 minutes. Remove and serve immediately.
Notes
Active Dry Yeast vs Instant Yeast:
- Active dry yeast needs to be dissolved in warm water (bloomed) before use, while instant yeast can be added directly to dry ingredients. Instant yeast also tends to work faster and may require a shorter rising time.
Nutrition
Calories: 177kcal | Carbohydrates: 25g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 382mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 0.01mg | Calcium: 56mg | Iron: 2mg
