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Monkey bread in a muffin tin
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5 from 1 vote

Monkey Bubble Muffins with Fresh Orange Glaze

A quick take on the classic Monkey Bread only in muffin form. Drizzle with a fresh orange glaze and you have breakfast in no time.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Bread, Breakfast
Cuisine: All Cuisines
Keyword: brunch recipes
Servings: 6 Servings
Calories: 392kcal
Author: Heather Scholten

Ingredients

  • 2 small cans of biscuits cut in half and rolled in balls
  • 1 cup sugar
  • 2 tablespoons ground cinnamon
  • 1 stick unsalted butter
  • 6 tablespoons brown sugar divided

For the Glaze:

  • ½ cup powdered sugar
  • 1 orange, zested finely chopped
  • 2 tablespoons orange juice fresh

Instructions

  • Instructions
  • Preheat the oven to 350. Line a large muffin tin with papers and set aside.
  • Cut the biscuits in half and roll into balls. In a small bowl mix the white sugar and cinnamon together. Toss the biscuit balls in the sugar mixture and layer in the prepared muffin tin. Top each with 1 tablespoon of brown sugar and spoon a tablespoon of butter over each muffin.
  • Bake for 20-24 minutes. Remove and cool slightly.
  • Mix the glaze ingredients together with a whisk and pour over each muffin.

Nutrition

Calories: 392kcal | Carbohydrates: 63g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 91mg | Potassium: 69mg | Fiber: 2g | Sugar: 56g | Vitamin A: 498IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg
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