In a medium bowl add the flour, baking powder and salt and whisk to combine.

Add the oil and use your fingers to incorporate into the flour mixture. It should resemble crumbly meal. (you could also use a food processor)

Add the hot tap water and stir to combine. Once the dough ball comes together, place a piece of plastic wrap over the bowl and allow to rest for 30-40 minutes.

Divide into 12 equal balls.

Heat a nonstick skillet over high heat. Roll out 1 ball at a time to a circle shape. Add to the hot skillet and cook for 1 minute, flip and cook for another minute. Remove to a plate and repeat with remaining dough. Serve warm.