Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli has just a few simple ingredients that really make broccoli the star of the show. Salty cheese sprinkled on fresh broccoli with garlic powder, breadcrumbs, and a pinch of red pepper flakes. Chefs kiss!! So simple and so incredibly delish.
Servings: 4 Servings
Calories: 201kcal
Ingredients
- 1 ½ lbs broccoli florets from 1 large broccoli crown
- 3 tbsp olive oil
- 2 tsp garlic powder or garlic granules
- 2 tbsp Parmesan cheese canned like Kraft
- 2 tbsp breadcrumbs
- ½ tsp Kosher salt
- ¼ tsp black pepper
- 3 tbsp fresh grated Parmesan cheese
- pinch crushed red pepper flakes
Instructions
- Preheat oven to 450ºF. Drizzle 1 tablespoon olive oil on a rimmed baking sheet.
- Spread broccoli florets in a single layer on prepared baking sheet. Sprinkle with canned parmesan cheese, garlic powder, breadcrumbs, salt & pepper and remaining 2 tablespoons olive oil. Toss to coat.
- Sprinkle with freshly grated parmesan cheese and crushed red pepper flakes and roast in the oven until golden and tender, about 15 minutes.
- Remove and serve immediately.
Nutrition
Calories: 201kcal | Carbohydrates: 17g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 5mg | Sodium: 490mg | Potassium: 576mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1112IU | Vitamin C: 152mg | Calcium: 154mg | Iron: 2mg
