Easy Taco Seasoning
This homemade taco seasoning is so simple to make and is easy to customize to your spice preference or heat level without the additives or anti-caking agents.
Servings: 10 Servings
Calories: 43kcal
Equipment
Ingredients
- 3 tbsp chili powder New Mexico or regular
- 2 tbsp ground cumin
- 2 tbsp garlic powder or granulated garlic
- 1 ½ tbsp onion powder or granulated onion
- 2 tsp smoked paprika
- 2 tsp kosher salt
- 1 tsp dried oregano
- ½ tsp black pepper
- ½ tsp crushed red pepper flakes
Instructions
- In a small bowl, whisk together chili powder, ground cumin, garlic powder, onion, smoked paprika, salt, oregano, black pepper, and crushed red pepper flakes (if using).
- Store in an airtight container in a cool dark place for up to 12 months.
Notes
FAQ's
- How much do I use if I'm replacing a packet of taco seasoning? 2 1/2 tablespoons of homemade taco seasoning will replace a store-bought packet.
- How do I make taco meat saucier like the taco seasoning packets? After the meat is browned, add 2 teaspoons cornstarch with 2 1/2 tablespoons homemade taco seasoning to the meat stirring well. Add 1/2 cup water and simmer until saucy and thickened.
Nutrition
Serving: 1g | Calories: 43kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 809mg | Fiber: 3g | Sugar: 1g
