Easy Pumpkin Spice Latte Recipe
My super simple Pumpkin Spice Latte recipe that uses real pumpkin puree and a few other ingredients to make a coffee shop style latte at home for less.
Servings: 2 Servings
Calories: 247kcal
Ingredients
- 2 cups milk
- 4 tbsp pumpkin puree canned or homemade
- 2 tbsp sugar
- 2 tbsp vanilla extract
- ½ tsp pumpkin pie spice
- ½ cup strong coffee or espresso
- whipped cream to top (optional)
Instructions
- In a small saucepan, whisk together the milk, pumpkin puree, sugar, vanilla, and pumpkin pie spice.
- Heat the mixture over medium heat, stirring until hot but not boiling.
- Brew strong coffee or espresso and pour it into your favorite mug.
- Froth the pumpkin-milk mixture using a whisk, milk frother, or immersion blender until it’s light and foamy.
- Pour the pumpkin milk over the coffee and stir gently to combine.
- Top with whipped cream and a dusting of pumpkin pie spice, if desired.
- Serve immediately and enjoy your cozy fall latte.
Notes
Tips for Storing
- Store leftover pumpkin milk mixture (without coffee) in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, whisking to recombine before adding to fresh coffee.
- Do not store assembled lattes, as the foam and coffee lose their texture after sitting.
- Freeze leftover pumpkin puree in ice cube trays to use in future lattes or baking.
Nutrition
Calories: 247kcal | Carbohydrates: 29g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 104mg | Potassium: 518mg | Fiber: 1g | Sugar: 26g | Vitamin A: 5065IU | Vitamin C: 1mg | Calcium: 314mg | Iron: 1mg
