Easy Pumpkin Spice Latte Recipe

Easy Pumpkin Spice Latte Recipe

My super simple Pumpkin Spice Latte recipe that uses real pumpkin puree and a few other ingredients to make a coffee shop style latte at home for less.

Prep Time 10

Cook Time 5

Total Time 15

Servings Servings

Author Heather

Ingredients

2 cups milk
4 tbsp pumpkin puree canned or homemade
2 tbsp sugar
2 tbsp vanilla extract
½ tsp pumpkin pie spice
½ cup strong coffee or espresso
whipped cream to top (optional)

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Instructions

In a small saucepan, whisk together the milk, pumpkin puree, sugar, vanilla, and pumpkin pie spice.
Heat the mixture over medium heat, stirring until hot but not boiling.
Brew strong coffee or espresso and pour it into your favorite mug.
Froth the pumpkin-milk mixture using a whisk, milk frother, or immersion blender until it’s light and foamy.
Pour the pumpkin milk over the coffee and stir gently to combine.
Top with whipped cream and a dusting of pumpkin pie spice, if desired.
Serve immediately and enjoy your cozy fall latte.

Notes

Tips for Storing

Store leftover pumpkin milk mixture (without coffee) in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, whisking to recombine before adding to fresh coffee.
Do not store assembled lattes, as the foam and coffee lose their texture after sitting.
Freeze leftover pumpkin puree in ice cube trays to use in future lattes or baking.

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