Easy Enchilada Sauce Recipe
This easy enchilada sauce will be your new go to! It's incredibly flavorful and super simple to make.
Servings: 6 Servings
Calories: 165kcal
Ingredients
- 3 tbsp olive oil
- 1 tbsp all-purpose flour
- 2 cups chicken stock
- 10 ounces tomato paste
- ¼ cup chili Powder
- 1 tsp aleppo pepper flakes
- 1 tsp ground cumin
- 1 tsp dried oregano or 1/2 teaspoon fresh
- ½ tsp Kosher salt
Instructions
- Heat oil in a medium saucepan over medium heat. Add the flour and stir constantly for about 1 minute (don’t burn). Add the remaining ingredients and stir to combine. Bring to a low boil, then turn the heat down to low and cook for 5 to 10 minutes, until the sauce thickens slightly and is smooth.
- Serve immediately or store in an airtight container up to 3 days refrigerated.
Nutrition
Calories: 165kcal | Carbohydrates: 18g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 2mg | Sodium: 849mg | Potassium: 773mg | Fiber: 6g | Sugar: 8g | Vitamin A: 3755IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 4mg
