Creamy Truffle Parmesan Mashed Potatoes Recipe
Super creamy truffle parmesan mashed yukon gold potatoes. Elevate simple mashed potatoes with Spiceology Truffle Parmesan blend.
Servings 8 Servings
Ingredients
- 3 lbs Yukon Gold peeled and cut into chunks
- 5 tablespoon unsalted butter room temperature, plus more for top
- 1 ½ cups heavy cream warmed slightly
- 3 tablespoons Truffle Parmesan Blend
- Salt & pepper to taste
- Parsley or chives for garnish optional
Instructions
- Bring a large stock pot of water to a boil. Salt and add the potatoes. Boil until fork tender, about 15 minutes. Drain.
- Rice the potatoes into a large bowl. Add the butter, cream, and Truffle Parmesan seasoning and stir to combine. Add more cream to reach desired consistency.
- Sprinkle with parsley or chives and serve immediately.
Nutrition
Calories: 353kcal | Carbohydrates: 31g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 71mg | Sodium: 56mg | Potassium: 764mg | Fiber: 4g | Sugar: 3g | Vitamin A: 894IU | Vitamin C: 34mg | Calcium: 69mg | Iron: 1mg
