Creamy Truffle Parmesan Mashed Potatoes Recipe
Truffle Parmesan Mashed Potatoes come together with buttery Yukon Golds and cream for a rich, fluffy side. An easy, elegant upgrade to any dinner.
Servings 8 Servings
Equipment
- Potato Masher
Ingredients
- 3 lbs Yukon Gold peeled and cut into chunks
- 5 tbsp unsalted butter room temperature, plus more for top
- 1 ½ cups heavy cream warmed slightly
- 3 tbsp Truffle Parmesan Blend
- kosher salt to taste
- black pepper to taste
- chives or chopped parsley, optional
Instructions
- Bring a large stock pot of water to a boil. Salt and add the Yukon gold potatoes. Boil until fork tender, about 15 minutes. Drain.
- Rice the potatoes into a large bowl. Add the butter, cream, and Truffle Parmesan seasoning and stir to combine. Add more cream to reach desired consistency.
- Sprinkle with parsley or chives and serve immediately.
Nutrition
Calories: 353kcal | Carbohydrates: 31g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 71mg | Sodium: 56mg | Potassium: 764mg | Fiber: 4g | Sugar: 3g | Vitamin A: 894IU | Vitamin C: 34mg | Calcium: 69mg | Iron: 1mg
