Cranberry Brie Puff Pastry Twists
A simple recipe that uses leftover cranberry sauce to make a quick and delicious breakfast pastry or a sweet and savory appetizer
Servings: 8 Servings
Calories: 121kcal
Ingredients
- 1 pkg frozen puff pastry thawed
- ½ cup cranberry sauce
- 6 oz brie cheese rind removed, cut into small cubes
- 1 tbsp honey
- 1 large egg
- 2 tsp fresh rosemary minced
- 3 tsp granulated sugar
Instructions
- Preheat oven to 400ºF. Line a baking sheet with parchment paper. Mix the sugar and rosemary together in a small bowl and set aside.
- Roll out the puff pastry just a little. Spread the cranberry sauce over leaving an exposed edge of dough all the way around. Dot with cubed cheese and drizzle with honey.
- Brush exposed dough edge with egg wash (egg whisked with 1 tsp water) and fold the short end over to create an evelope. Press the edges to seal.
- Use a sharp knife or pizza wheel to cut strips and twist and pull slightly to elongate. Place on parchment lined baking sheet. Repeat. Brush lightly with egg wash and sprinkle with rosemary sugar.
- Bake for 18-22 minutes, until bubbly and golden brown. Remove and allow to cool slightly before serving.
Nutrition
Calories: 121kcal | Carbohydrates: 11g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 42mg | Sodium: 143mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 164IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.3mg
