Classic Cranberry Sauce Recipe
A quick recipe for Classic Cranberry Sauce that is packed with flavor and zest.
Servings: 12 Servings
Calories: 89kcal
Ingredients
- 1 cup orange juice
- 1 large orange zested
- 1 red apple peeled, cored and cut into 1/2 inch dice
- 12 oz fresh cranberries picked over
- ⅔ cup honey
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- pinch kosher salt
Instructions
- In a medium sauce pan over high heat, add all ingredients. Bring to a boil and then turn down to medium and stir occasionally for 15 minutes, or until the cranberries have burst and the mixture has began to thicken.
- Remove from heat and let cool before serving. Can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Bring to room temperature before serving.
Nutrition
Calories: 89kcal | Carbohydrates: 24g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 93mg | Fiber: 2g | Sugar: 20g | Vitamin A: 71IU | Vitamin C: 16mg | Calcium: 9mg | Iron: 0.2mg
