Cinnamon Raisin Scones

5 from 1 vote

Cinnamon Raisin Scones with Orange Glaze. This recipe for scones is so simple to make in a food processor. It only requires a few ingredients that you probably already have in your pantry like: plump raisins, ground cinnamon, flour, unsalted butter, and sour cream. The cinnamon-scented scones are drizzled with a fresh orange glaze that really takes them over the top in deliciousness.

Prep Time15

Cook Time17

Total Time32

Course: Baked Goods, Bread, Breakfast

Cuisine: All Cuisines, American

Keyword: bread, breakfast, brunch recipes, Christmas Recipes, cinnamon recipes

Servings: Servings

Calories: 372kcal

Author: Heather

Equipment

1 Food Processor optional

Ingredients

Scones

2 cup all purpose flour
⅓ cup brown sugar packed
2 teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon Kosher salt
6 tablespoons unsalted butter cold, cut into 1/2 inch pieces
1 cup sour cream
1 cup raisins

Orange Glaze

⅓ cup powdered sugar sifted
1 tablespoon fresh orange juice
1 teaspoon orange zest

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Instructions

Cinnamon Raisin Scones

Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Set aside.
In the bowl of a food processor add the flour, brown sugar, baking powder, baking soda, cinnamon and salt. Pulse 2 or 3 times to combine.
Add the butter to the flour mixture and pulse until you have pea sized pieces of butter.
Add the sour cream to the butter mixture and again pulse only to combine.
Add the raisins and pulse until the dough comes together.
On a lightly floured surface, turn out the scone mixture. Using your hands pat the sides and top to make a circle about 1 inch thick and 10 inches in diameter. Cut into 8 wedges and place on the prepared baking sheet. Bake for 15-17 minutes, or until centers are done. Remove to a wire rack and cool for 5 minutes before glazing.

Orange Glaze

Sift the powdered sugar into a medium bowl. Add the orange juice and zest and stir until the mixture is thick but pourable. Using a fork, drizzle large ribbons of glaze over the scones. Allow to set for 5 minutes before serving.

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