Cheesy Skillet Lasagna Recipe
Skillet lasagna gives you cheesy, saucy comfort with no oven and no wait. Ready in 30 minutes with sausage, marinara, and mozzarella in one pan.
Servings 8 Servings
Equipment
Ingredients
- 1 tbsp olive oil
- 1 medium yellow onion diced
- 1 lb ground hot Italian sausage casings removed if using links
- 1 medium red bell pepper diced
- 2 cups mushrooms sliced
- 24 oz marinara sauce store bought or homemade
- 1 cup water
- 1 package no-boil lasagna sheets broken into pieces
- ½ tsp dried rosemary
- 8 oz ricotta
- 8 oz part-skim mozzarella shredded, divided
- 2 tbsp fresh Italian parsley minced
Instructions
- Heat a large skillet over medium-high heat and add olive oil. Swirl to coat. Add the onion and sauté until translucent, about 5 minutes.
- Add the sausage, red pepper and mushrooms and sauté until meat is cooked through about 5 minutes. Add the jar of sauce, broken lasagna noodles, water, and rosemary. Stir to combine.
- Cover and turn heat down to medium-low. Cook for 20 minutes, stirring occasionally until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese and the parsley and stir to combine. Top with remaining mozzarella and serve immediately.
Nutrition
Serving: 1g | Calories: 437kcal | Carbohydrates: 15g | Protein: 28g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 18g | Cholesterol: 80mg | Sodium: 910mg | Fiber: 2g | Sugar: 6g
