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–+ servings
A cast-iron skillet filled with creamy beef stroganoff hamburger helper, mixed with ground meat and mushrooms, is garnished with chopped parsley and sits on a white surface beside fresh parsley sprigs.

Beef Stroganoff - Hamburger Helper Recipe

One pan, 30 minutes, and no mystery packet required. This Beef Stroganoff Hamburger Helper is made from scratch and better than the box.
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 6 Servings
Author Heather

Equipment

Ingredients

  • 4 large mushrooms
  • 1 tsp olive oil
  • 1 lb ground beef
  • 8 oz wide egg noodles or mafalda pasta
  • 2 cups milk
  • 1 ½ cups beef stock
  • 1 tbsp cornstarch
  • 1 tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp paprika
  • ⅔ cup sour cream

Instructions

  • Heat a large skillet over medium-high heat. Add the olive oil and brown the mushrooms. Remove to a bowl and set aside.
  • Add the ground beef and brown. Discard all but 1 teaspoon of fat. Bring back to medium high heat and add the noodles, milk, beef stock, mushrooms, cornstarch, salt, pepper and paprika. Stir to combine and cover. Lower the heat to medium and allow to simmer for 10-12 minutes, or until the noodles are cooked through.
  • Add the sour cream and simmer for 5 more minutes. Serve immediately.

Nutrition

Serving: 1g | Calories: 459kcal | Carbohydrates: 34g | Protein: 23g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 605mg | Potassium: 607mg | Fiber: 1g | Sugar: 6g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 2mg
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