Banana Pumpkin Chocolate Chip Bread
A quick bread recipe for Banana Pumpkin Chocolate Chip Bread that comes together in 10 minutes and bakes to deliciousness.
Servings 12 Servings
Ingredients
- 8 tbsp unsalted butter room temperature, plus more for buttering loaf pan
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups all purpose flour
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 cup mashed ripe banana
- ½ cup pumpkin puree not pumpkin pie filling
- 1 tsp vanilla extract
- ¾ cup chocolate chips
- ½ cup chopped walnuts or pecans optional
Instructions
- Preheat the oven to 350ºF. Butter a 9 x 5 x 3-inch loaf pan. Set aside.
- With an electric mixer, or stand mixer, cream the butter and sugar until light and fluffy. Add the eggs, beating well.
- Sift the dry ingredients together and combine with the butter mixture. Blend well. Add the bananas, pumpkin puree, and vanilla. Stir well. Stir in the chocolate chips and nuts, if using, and pour into the prepared pan.
- Bake 1 hour & 10 minutes, until a cake tester comes out clean. Turn out onto a cooling rack and allow to rest until cooled.
Nutrition
Calories: 304kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 298mg | Potassium: 152mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1874IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
