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Easy Pizza Dough Recipe | farmgirlgourmet.com

20 Minute Pizza Dough

Author: Heather Scholten
5 from 1 vote
The easiest recipe for pizza dough and the best part is it only takes 20 minutes and you're ready to add toppings and bake.
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Prep Time 20 minutes
Total Time 20 minutes
Course Bread
Cuisine American, Italian
Servings 8 Servings

Ingredients
  

  • 2 cups all-purpose flour
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1 teaspoon granulated white sugar
  • ½ teaspoon kosher salt
  • ¾ cup warm water
  • 2 teaspoons olive oil

Instructions
 

  • In the bowl of a food processor add the all purpose flour, yeast, sugar and salt. Pulse to combine. With the processor running, slowly add the water and olive oil until the dough comes together. Continue to process for another 60 seconds.
  • Turn dough out onto a floured board. Knead a couple of turns to form a smooth ball. Cover with a glass bowl for 20 minutes. Dough is ready to be used for pizzas and more.

Equipment & Special Ingredients

Nutrition

Calories: 125kcalCarbohydrates: 24gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 147mgPotassium: 35mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 0.003mgCalcium: 7mgIron: 2mg
Keyword 30 Minutes Meals, pizza recipes
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