Go Back
–+ servings
how to make hazelnut chocolate coffee with nutella

Hazelnut Chocolate Caffe

Author: Heather Scholten
PRINT PIN RECIPE SAVE
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine All Cuisines, American, Italian
Servings 2 Servings

Ingredients
  

  • 2 cups milk
  • 2 tablespoons Nutella Hazelnut Spread
  • ¼ teaspoon cinnamon plus more for sprinkling on top
  • 1 cup espresso or strong brewed coffee
  • whipped cream
  • chocolate shavings for garnish

Instructions
 

  • In a small saucepan, heat the milk, Nutella and cinnamon and whisk to combine. Heat until warmed through.
  • Add 1/2 cup of espresso to 2 coffee mugs, divide the milk mixture between the 2 mugs and top with whipped cream and a dusting of cinnamon or chocolate shavings.

Notes

  • This recipe was modified ever so slightly from Miss in the Kitchen
  • To make this kid-friendly - omit the coffee.  My 2 kids approved TREMENDOUSLY!

Nutrition

Calories: 257kcalCarbohydrates: 25gProtein: 9gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 117mgPotassium: 578mgFiber: 1gSugar: 22gVitamin A: 397IUVitamin C: 0.2mgCalcium: 325mgIron: 1mg
Keyword brunch recipes, chocolate recipes, drinks
Tried this recipe? I'd love to see what you made!
Mention @farmgirlgourmet or tag #farmgirlgourmet!