Hazelnut Chocolate Caffe
This hazelnut chocolate caffe recipe is a delicious blend of hazelnut spread (nutella) and coffee and is the perfect warm beverage for a chilly day.
Servings: 2 Servings
Calories: 257kcal
Equipment
- Moka Pot optional
Ingredients
- 2 cups milk
- 2 tbsp hazelnut spread such as Nutella
- ¼ tsp ground cinnamon plus more for sprinkling on top
- 1 cup brewed espresso or strong brewed coffee
Garnishes For Serving
- whipped cream
- chocolate shavings for garnish
Instructions
- In a small saucepan, heat the milk, Nutella and cinnamon and whisk to combine. Heat until warmed through.
- Add 1/2 cup of espresso to 2 coffee mugs, divide the milk mixture between the 2 mugs and top with whipped cream and a dusting of cinnamon or chocolate shavings.
Nutrition
Calories: 257kcal | Carbohydrates: 25g | Protein: 9g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 117mg | Potassium: 578mg | Fiber: 1g | Sugar: 22g | Vitamin A: 397IU | Vitamin C: 0.2mg | Calcium: 325mg | Iron: 1mg
