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A glass of creamy, swirled Dole Whip pineapple soft serve topped with a red and white striped straw, set against a bright blue tiled background.

2-Ingredient Dole Whip Recipe

Skip the Disneyland line. This easy Dole Whip recipe needs just 2 ingredients, a blender, and 10 minutes for that creamy pineapple soft serve.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Servings
Author Heather

Equipment

Ingredients

  • 3 frozen bananas
  • ½ cup pineapple juice cold

Instructions

  • Using a Yonana's frozen dessert maker, blender or food processor, process the frozen bananas into a soft-serve consistency.
  • Add to 2 glasses and pour 1/4 cup pineapple juice over each. Serve immediately.

Notes

Tips for Storing
  • Store leftover dole whip in an airtight container in the freezer for up to one month.
  • Let it sit at room temperature for 5 to 10 minutes before scooping again, it firms up solid in the freezer.
  • Freeze portions in small containers or muffin tins so you can pull single servings without thawing the whole batch.
  • Keep a stash of pre frozen banana chunks in a zip top bag so you can make a fresh batch anytime without planning ahead.

Nutrition

Serving: 1g | Calories: 191kcal | Carbohydrates: 48g | Protein: 2g | Fat: 1g | Sodium: 3mg | Fiber: 5g | Sugar: 28g
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