Farmgirl Gourmet
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    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
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Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

  • Recipe Index
  • SHOP
  • ABOUT
    • Travel
    • Disclosure
    • Privacy Policy

by FarmgirlGourmet October 12, 2006

Welcome to Farmgirl Gourmet, where you can find tried and true recipes from the farm.

3 years ago my family and I decided to sell our home in the suburbs of Seattle and move to a 20 acre farm in Eastern Washington. When we first saw the property, I couldn’t help but imagine growing my own fruits and vegetables. My first year in the small garden I had created proved to be a challenge as well as a learning experience. Who knew that 1 tomato plant could have such an enormous yield. Not this city girl. Now imagine what 27 tomato plants must yield. Yes, it was a learning experience. Needless to say, my friends and neighbors were not without fresh tomatoes. Now in my 3rd year of growing my own food, I am still learning but have begun to master some of the aspects of gardening. Not only do I love gardening, but I am an avid cook. In our home, it’s rare that we eat the same meal twice…thanks to over 80 cookbooks in my library, many subscriptions to food mags and of course, the internet. Nothing gives me more pleasure than preparing an unforgettable meal for my family and friends. Which brings me here, why not share my foodie sucesses with more than just my immediate circle. I hope that you enjoy what you see and especially enjoy what you eat.

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FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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