Veggie Mac & Cheese Gratin
An easy baked gratin side dish using Mann's Veggie Mac & Cheese kit.
Servings: 4 Servings
Calories: 221kcal
Ingredients
- 1 pkg prepared Mac & Cheese such as Mann's Veggie Mac & Cheese
- 1 tablespoon olive oil
- 4 large mushrooms cleaned & cut into bite sized pieces
- ¼ cup panko bread crumbs
Instructions
- Preheat oven to 375 degrees F. Spray an 8x8 glass baking dish with cooking spray. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms and saute for 2-3 minutes, just until beginning to brown. Add the broccoli from the mac & cheese package and saute for 2 minutes more. Remove from the heat and add the pasta from the pouch and the cheese sauce. Stir to combine with the mushrooms and broccoli. Add to prepared baking dish and sprinkle with panko.
- Bake for 15 minutes. Remove and serve immediately.
Nutrition
Calories: 221kcal | Carbohydrates: 27g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 421mg | Potassium: 172mg | Fiber: 0.4g | Sugar: 1g | Vitamin C: 0.4mg | Calcium: 82mg | Iron: 1mg
