Spiced Cranberry Sauce with Apple & Orange
Simple Spiced Cranberry Sauce with Apple & Orange is a Thanksgiving staple. Make this ahead for ease on the big day.
Servings: 10 Servings
Calories: 94kcal
Ingredients
- 1 cup orange juice preferably fresh squeezed
- zest of 1 orange
- 1 red apple peeled, quartered, cored and cut into 1/2 inch dice
- 10 oz package fresh cranberries rinsed and picked over
- ⅓ cup honey
- ⅓ cup granulated sugar
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- pinch kosher salt
Instructions
- In a medium sauce pan over high heat, add all ingredients. Bring to a boil and then turn down to medium and stir occasionally for 15 minutes, or until the cranberries have burst and the mixture has began to thicken.
- Remove from heat and let cool before serving. Can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Bring to room temperature before serving.
Nutrition
Calories: 94kcal | Carbohydrates: 25g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 99mg | Fiber: 2g | Sugar: 21g | Vitamin A: 77IU | Vitamin C: 17mg | Calcium: 8mg | Iron: 0.2mg
