Smoked Spatchcocked Turkey Recipe

smoked spatchcocked turkey for thanksgiving

Smoked Spatchcocked Turkey Recipe

Smoked Spatchcocked Turkey recipe {butterflied} is really simple to make and it is so juicy and flavorful. It has crispy skin, juicy meat, and is spiced to perfection. This smoked spatchcock turkey will make a great presentation on your next holiday table. Brine the turkey a couple days before if you want an even juicier thanksgiving turkey.

Prep Time 25

Cook Time 4

Resting Time 30

Total Time 4 55

Servings Servings

Author Heather

Equipment

Ingredients

18 lb turkey defrosted
⅓ cup poultry spice rub your favorite poultry spice rub
3 cups apple cider or apple juice
kosher salt optional (only use if your spice rub choice is low or no sodium)
black pepper optional (only use if your spice rub needs more seasoning)

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Instructions

Preheat the smoker to 400ºF for 15 minutes.
Rub the spice blend all over the outside skin of the turkey, including the underside.
Place the turkey directly on the grill grates, breast side up. Close the lid and cook for 30 minutes.
Reduce the temperature of the smoker to 300ºF and continue to cook until internal temperature reaches 160ºF, about 3 to 4 hours, misting with apple cider or apple juice every hour or so.
Remove the turkey from the smoker and allow it to rest for 20-30 minutes covered with aluminum foil before carving. This keeps the turkey from releasing all of the flavorful juices and keeps the meat tender after it’s carved.

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