Puff Pastry Pesto Chicken
A quick appetizer or first course using cubed chicken, pesto and Pepperidge Farm Puff Pastry Shells. Serve room temperature or heat in a 300º oven for 10 minutes.
Servings 6 Servings
Ingredients
- 1 pkg Pepperidge Farm Puff Pastry Shells cooked according to package, cooled
- 2 cups chicken breast cooked & cubed
- 2 tbsp minced shallot
- 2 tbsp mayonnaise
- 1 tbsp prepared pesto
- 2 tsp toasted pine nuts
- 1 tbsp roasted red pepper julienned, for garnish, optional
Instructions
- Cook Pepperidge Farm Puff Pastry Shells according to package. Remove tops and allow to cool.
- In a medium bowl, add the cubed chicken, shallot, mayonnaise, pesto and pine nuts. Toss to combine. Season with salt and pepper. Spoon into the shells and garnish with red pepper. Serve immediately.
Nutrition
Calories: 576kcal | Carbohydrates: 38g | Protein: 21g | Fat: 38g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 325mg | Potassium: 189mg | Fiber: 1g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 3mg
