Potato Chip Oven-Fried Chicken Recipe
Crispy, flavorful, and easy, this Potato Chip Oven-Fried Chicken recipe uses barbecue chips for a crunchy coating. Perfect for weeknights or game day!
Servings: 4 Servings
Calories: 666kcal
Ingredients
Buttermilk Marinade
- 8 chicken drumsticks
- 2 cups buttermilk
- 1 tsp kosher salt
- 1 tsp black pepper
- pinch crushed red pepper flakes optional
Potato Chip Crust
- 7 oz barbecue flavored potato chips crushed, or other flavor of potato chips
- ¾ cup all purpose flour
- 1 tsp kosher salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F. Line a rimmed baking sheet with parchment paper or place a wire rack with cooking spray on top for extra crispiness.
- In a large bowl, add the buttermilk, salt, black pepper, and red pepper flakes and stir to combine. Add the chicken drumsticks and stir to coat. Cover and refrigerate 1 hour or up to overnight in the fridge.
- Crush barbecue potato chips in a food processor or sealable bag until fine crumbs form. Place crushed chips in a separate dish or shallow bowl with all purpose flour and the remaining kosher salt and black pepper. Stir to combine.
- Remove drumsticks from buttermilk, shaking off excess. Dredge both sides of the chicken in the seasoned potato chip flour mixture pressing gently to help them stick.
- Arrange coated chicken on the prepared baking sheet in a single layer.
- Bake chicken for 40–45 minutes, flipping halfway, until golden brown and chicken reaches an internal temperature of 165°F (74°C).
- Let rest a few minutes before serving.
Notes
Tips for Storing
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 375°F oven or air fryer for best crispness.
- Avoid microwaving, as it softens the coating.
- Freeze fully baked chicken in a sealed container for up to 2 months. Reheat directly from frozen in the oven.
FAQ’s
Can I make this ahead of time?Yes, you can bread the chicken in advance and store it on a baking sheet in the fridge for up to 6 hours before baking. What’s the secret to getting the coating extra crispy?
Use a wire rack over a baking sheet so the hot air circulates around the chicken. Also, make sure your chips are finely crushed. Can I use boneless chicken?
Absolutely. Boneless thighs or tenders will work but reduce the bake time to around 20–25 minutes. Can I make this in an air fryer?
Yes, cook at 375°F for about 22–25 minutes, flipping halfway through. What sides pair well with potato chip oven-fried chicken?
Coleslaw, cornbread, mac & cheese, or a crisp green salad are all great pairings.
Nutrition
Calories: 666kcal | Carbohydrates: 51g | Protein: 36g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 153mg | Sodium: 1708mg | Potassium: 1130mg | Fiber: 2g | Sugar: 6g | Vitamin A: 272IU | Vitamin C: 11mg | Calcium: 171mg | Iron: 3mg
