Pear & Vanilla Honey Recipe
A simple small batch Pear & Vanilla Bean Honey that can be spread of toast or drizzled over ice cream.
Servings 1 Pint Jar
Ingredients
- 3 ripe pears quartered
- ½ cup water
- 1 cup white sugar
- 1 vanilla bean split and seeds scraped
- 1 tbsp lemon juice
Instructions
- In a medium sized pot, add the pears and water. Bring to a boil and then turn down and simmer for 15 minutes, or until the pears are very soft.
- Pass the pears and cooking liquid through a food mill. Add to a clean pot along with the sugar, vanilla bean seeds and pod, and lemon juice.
- Bring to a boil and cook, stirring occasionally, for 20-25 minutes, or until the mixture begins to get a golden honey color.
- Remove from the heat and let cool, stirring occasionally. Refrigerate in 2 - 1/2 pint jars or in 1 pint jar.
Nutrition
Calories: 1089kcal | Carbohydrates: 283g | Protein: 2g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 13mg | Potassium: 639mg | Fiber: 17g | Sugar: 252g | Vitamin A: 134IU | Vitamin C: 29mg | Calcium: 55mg | Iron: 1mg
